Tenuta Luce
Lucente
Lucente is the second wine of Luce, a wine with contemporary style, immediate and great pleasure, and like its elder sibling, an authentic interpretation of Montalcino and the Luce estate.
Tenuta Luce
Brunello di Montalcino
Luce Brunello is the winery’s tribute to Montalcino and the wine that emerged there in the second half of the 19th century to become one of Italy's crowning jewels in wine production. It is produced in a very small quantity to showcase the unique character of a pure Sangiovese from the Luce estate vineyards and pay tribute to the winemaking tradition of Montalcino.
Petrolo
Galatrona
Val d'Arno di Sopra
Galatrona is a cru made entirely from Merlot grapes coming exclusively from a single vineyard planted in the early ‘90s. Year after year, it is recognized critically (the “Le Pin of Tuscany” by Wine Spectator, for example) but, more importantly, understood as being a reflection of its site far more than its grape varietal.
Petrolo
Torrione
Val d'Arno di Sopra
Torrione is made primarily from Sangiovese grapes, both those that come from historic vines of the 1970s and ones more recently planted with high density. The yield per plant is notably restricted, allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The fruit intensity and its black character make it a comparison to Brunello at several times the price.
Petrolo
Bòggina A
Val d'Arno di Sopra
Every year, Petrolo selects a small lot of Bòggina, a wine made purely from their best Sangiovese grapes, to ferment in amphorae. The choice of amphorae has a historical dimension to get closer to Tuscany's cultural roots, as Terracotta in Tuscany has a history back to the early Etruscan times. The remains of amphorae and other Etruscan relics can be found throughout the Petrolo property, an area that has been settled for thousands of years.
Petrolo
Bòggina B
Toscana IGT
Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of Florence. Petrolo has been using Trebbiano grapes for its sweet vinsanto for decades, but owner Luca Sanjust decided that the time had come for a tribute to the great whites of Valdarno’s past. The wine is made under the guidance of one of Burgundy’s greats, Mounir Souma of Lucien Le Moine.
Petrolo
Bòggina C
Val d'Arno di Sopra
Boggina is bottled from the best barrels of Sangiovese produced each year from the Boggina hill, planted in the 1950’s by Luca’s grandfather. Bòggina is the oldest vineyard on the Petrolo estate, and the source of Petrolo’s most prized Sangiovese vines.
Sandrone
Le Vigne Barolo
Barolo
Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution. This union generates an exceptionally complex wine that is round and harmonious on the palate, with fruity and spicy notes, and this approach of blending together plots is in fact the traditional one in Barolo.
Sandrone
ALESTE Barolo
Barolo
A combination of the names of Luciano Sandrone's grandchildren ALEssia and STEfano, ALESTE is the new name for Luciano's first wine, the Barolo Cannubi Boschis, which garnered early acclaim with the international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance.
Sandrone
Barbera d’Alba
Barbera d'Alba
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol in Monforte d’Alba. It is widely considered one of the most intense and complex Barberas produced.
Sandrone
Dolcetto d’Alba
Dolcetto d'Alba
Sandrone's Dolcetto d’Alba is produced using Dolcetto grapes from 11 different vineyards, all within the Barolo DOCG. Sandrone’s Dolcetto sees no time in wood and is a remarkably robust and complex example of the variety.
Sandrone
Valmaggiore
Nebbiolo d'Alba
Valmaggiore is the product of Luciano’s incredible passion for the Nebbiolo grape variety and its different expression. Just 15 miles away from Barolo, in the Roero region, Nebbiolo produces a lighter structure and ripe, smooth tannins that are not unlike those of Pinot Noir. This is not a “baby Barolo” or a second wine at all – it is a distinct interpretation of Nebbiolo from a completely distinct geographic zone.
Tommasi
Amarone della Valpolicella Classico
Amarone della Valpolicella DOCG
Tommasi's traditional approach to Amarone favors elegance and balance, with deep fruit complemented by spicy, earthy flavors. The grapes come from the family’s choicest plots in the Valpolicella Classica region. Through its commitment to quality and tradition, Tommasi has established itself as one of the principal ambassadors of Amarone in the world.
Tommasi
Ripasso Valpolicella
Valpolicella Classico Superiore DOC
This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.
Tommasi
Lugana Le Fornaci
Lugana DOC
Le Fornaci hails from Lugana, a trendy, growing appellation on the southern shores of Lake Garda. Tommasi has long owned an estate in the village of San Martino della Battaglia, where they produce elegant white wines made from the indigenous and largely unknown Turbiana grape.
Tommasi
Rafaèl Valpolicella Classico Superiore
This Valpolicella comes from the historical Tommasi family vineyard, Rafaèl. Perfectly situated on one of the region’s most famous hills, Monte Masua, it produces what may be the best grapes for the production of Valpolicella Classico Superiore.
Tommasi
Le Rosse Pinot Grigio
DOC delle Venezie
This Valpolicella Pinot Grigio can be described as sitting between the richer, more concentrated Pinot Grigio from Friuli to the north, and racier styles from the Veneto at large. The nose is spicy with hints of tropical fruit, the flavors clean and crisp, and the body round and soft with a crisp finish.
Tommasi
De Buris Amarone Riserva
Amarone della Valpolicella DOC
De Buris is a timeless wine and a new classic. It is the culmination of the talent, passion, patience, and discipline of the Tommasi family in making Amarone, and an homage to the Valpolicella region and its great winemaking potential.
Tommasi
Amarone della Valpolicella Classico Riserva Ca’ Florian
Amarone della Valpolicella DOCG
Ca' Florian is the feather in the cap of the Tommasi family's production in Valpolicella. Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family. The grapes come from vines with an average age of 30 years.
Tommasi
Filodora Prosecco DOC
Prosecco DOC
Tommasi Filodora represents the best of Prosecco: coming from Conegliano-Valdobbiadene, the most prestigious areas of the Prosecco appellation, this fresh sparkling wine is the perfect sparkler for any occasion. The wine has been part of the Tommasi portfolio since 2012, when the winery celebrated its 110th anniversary; it was important to the family to begin producing wine in the area that their home region of the Veneto is perhaps best known for.